Peanut Butter Brownie Cups

These turned out really yummy! You'll want to have a glass of milk when you eat one though--you usually do with peanut butter.

Peanut Butter Brownie Cups

1/2 c. peanut butter

1/4 c. packed brown sugar

2 TBS. plus 1-1/2 c. flour, divided

3 squares (1oz each) unsweetened chocolate

1/2 c. butter, cubed

3 eggs

1-1/2 c. sugar

2 TBS. water

1 tsp. vanilla

1 tsp. baking powder

1. IN a small bwl, beat the peanut butter, brown sugar and 2 TBS flour until blended; set aside

2. In a microwave-safe bowl, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vamilla. Combine baking powder and remaining flour; gradually add to chocolate mixture.

3. Fill paper-lined muffin cups 1/4 full. Top each with about 1 tsp. of peanut butter mixture. Spoon remaining batter over the top. Bake at 350* for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks.